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Journal of Animal Feed Science and Technology

Volume  10, Issue 1, January-June 2022, Pages 15-18

 

Review Article

Enrollment of Rumen Microbiota in Utilization of the Dietary Lipids and Synthesis of Cis 9 Trans 11 Conjugated Linoleic Acid: A Review
Ram Kumar Singh1, Mala Singh2, Avijit Day
Assistant Professor, College of Veterinary & Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture, Modipuram, Meerut 250110, Uttar Pradesh, India, 2Officer, Government Veterinary Hospital Gangapura, Etawah 206001, Uttar Pradesh, India, 3Principal Scientist, Indian Council of Agricultural Research, Central Institute for Research on Buffaloes, Hisar 125001, Haryana, India.
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DOI: http://dx.doi.org/10.21088/jafst.2321.1628.10122.2

Abstract

Utilization, extraction of energy and synthesis of various micronutrients through dietary lipids in ruminants is solely dependent upon rumen microbial efficacy. Rumen microbes are not only the pioneer of lipid digestion, but also the key factor to decide the physical & biochemical characteristics of input dietary lipids owing to the lipolysis and followed by biohydrogenation of dietary lipid through rumen microbes. Optimal microbial balance and proper scientific requirement of dietary lipids influences the digestibility and utilization of dietary lipids. Thus, aforesaid article developed to discuss key insight considerations of rumen microbes to utilizedietary lipidsin ruminants.


Corresponding Author : Ram Kumar Singh,