Plant-mediated Synthesis of Alternanthera philoxeroides Titanium Dioxide Nanoparticles (APTiO2NP

Enhancement of Shelf-stable Brined Vegetables using Lactobacillus helveticus as a Food Additive

A Study on Antibacterial Activity of Crude Ethanolic Fruit Peel Extracts against Bacterial Isolates by well Diffusion Method and Analysis of Punica Granatum by Thin Layer Chromatography

Blending Applications of Microbial-Derived PHB Bioplastics: Innovations and Sustainability Perspectives

Enhancing Bakery Product Quality: Addressing Spoilage and Promoting Healthier Practices