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Volume 11 Number 3 2023 |
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| Original Article |
| Type of Fats and Oils used, Physical Activity Levels, Dietary Habit and Lipid Profile of Coronary Artery Subjects |
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| Shweatha H.E., |
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[Abstract] |
[PDF]
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| Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study |
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| Swapan Banerjee, |
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[Abstract] |
[PDF]
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| Waste Utilization of Farm Produce for Nutritional Improvement: A Tomato Pomace Powder Biscuit |
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| Keshav B. Kamaliya |
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[Abstract] |
[PDF]
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| Review Article |
| To assess the Knowledge Regarding Food Labelling among Youth of Indore City |
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| Dipali Saxena |
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[Abstract] |
[PDF]
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| National Nutrition Week: A Implement to Reduce Malnutrition |
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| Indresh Kumar |
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[Abstract] |
[PDF]
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| To assess the Knowledge Regarding Food Safety and Hygienic Practices among Dairy Plant Worker in Indore, MP |
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| Dipali Saxena |
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[PDF]
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| Spirulina: A Miraculous alga with Pharmaco-nutraceutical Potential as Future Food |
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| Swami Narsingh C. Dev |
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[Abstract] |
[PDF]
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