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Volume 9 Number 3 2021 |
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| Original Article |
| Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation |
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| Keshav B Kamaliya, Principal, Polytechnic Programme for Food Technology and Nutrition, Anand Agricultural University, Anand 388110, Gujarat, India. |
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| Review Article |
| Quercetin: A Versatile Flavonoid Antioxidant |
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| A S Desai , Assistant Professor, Department of Fish Processing Technology & Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli 415712, Maharashtra, India. |
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| A Review: Emotions Modulations and Loss of Control eating in Individual Obesity |
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| Sharmeen Sardar, Lecturer, Department of Electrical Engineering , M H Saboo Siddik Polytechnic, Mumbai 400008, Maharashtra, India. |
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