Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Indian Journal of Biology

Volume  2, Issue 1, Jan-Jun 2015, Pages 55-60
 

Original Article

In Vitro Screening of Salt Tolerant Bacillus from Rhizosphere of Tomato (Lycopersicon esculentum) Showing Plant Growth Promoting Traits

Yogendra Singh*, Nand Lal**

*, **Department of Life Sciences, C.S.J.M. University, Near G.T. Road, Kanpur, Uttar Pradesh 208024, India.

Choose an option to locate / access this Article:
90 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI: DOI: https://dx.doi.org/10.21088/ijb.2394.1391.2115.9

Abstract

 PGPR enhance plant growth either by direct or indirect mechanisms. The direct growth promoting mechanisms involve nitrogen fixation, solubilization of minerals, production of phytohormones and the indirect approach occurs when PGPR lessen or prevent the deleterious effects of plant pathogens.  In the present study, rhizospheric soil samples were collected from different tomato (Lycopersicon esculentum) cultivated fields from Raebareli district, Uttar Pradesh, India. A total of twenty three (23) bacterial strains were isolated from soil samples and identified on the basis of their morphological and biochemical characteristics and classified as genus Bacillus.Out of these twenty three isolates, seven bacterial isolates showed salt tolerance and three isolates (RBL-1, RBL-5 and RBL-6) showed tolerance against 10% (w/V) NaCl. All salt tolerant rhizobacterial isolates showed potential plant growth promoting (PGP )traits (production of  IAA, HCN, NH3, siderophores and phosphate solubilisation) and the isolate RBL-1 showed significantly high IAA production (78.20 µg/ml).

Keywords: Bacillus; PGPR; Tomato; Saline. 


Corresponding Author : Nand Lal**