When inputs and management practices are tuned to a target yield, then harvesting strategies play a crucial part in getting the full benefits   out of all the efforts put in to coerce the plants to respond to all resources made available to them. Harvesting techniques and problems encountered thereat vary from plant to plant; but one thing common is that they, all, involve human labor irrespective of the proportion of manual and mechanical components in them. A study made in harvesting management in tea crop is discussed in this paper.