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International Journal of Food, Nutrition & Dietetics
About the journal
Dr. Indresh Kumar, Ph.D., Bhopal
2322-0775
2455-569X
2024: 2.69
IJFND
Triannual
2013
RFPPL own journal

Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.

Volume 11, Number 3 ( September - December), 2023
December 05, 2023
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Journal Description

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.