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Journal of Pharmaceutical and Medicinal Chemistry

Volume  7, Issue 2, July-December 2021, Pages 32-35
 

Review Article

Antibiotics Residue in Milk: A Critical Review

D C Roy1, A Kafle2

1Prof & Head,2PhD Scholar, Department of Pharmacology and Toxicology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati 781022, Assam, India.

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Abstract

India in an agriculture based nation where people mostly rely on agriculture and Livestock sector for living. The
growing population creates huge demand for the agricultural goods. With modernization the demand for animal
protein and the means for producing the same is increasing as well. Antibiotics are one of the few pillars which is
keeping dairy sector stable as animals are prone to many new and existing infections which can only be cured with
the help of antibiotics. Knowingly or unknowingly, the metabolites of antibiotics used for prevention, treatment
of controlled of dairy animals may find its entry into the milk intended for human consumption and this evoke
the problem of drug residue. Drug residue in milk in turn may end up with drug allergy which can even be life
threatening to drug resistance a even more critical issue. Following proper expert guidelines and opting to natural
therapy is the only way to counter act such issue
 


Corresponding Author : D C Roy