Aquaculture production dependence on the natural environment raised concerns about its susceptibility to climate change. Many aquaculture species are impacted both directly and indirectly by the rising water temperature brought on by global warming. One of the main abiotic variables influencing the development and survival of aquatic life. Their productivity, health, and performance are generally negatively impacted by extreme temperature that beyond their thermal threshold. Therefore, the goal of this study is to provide a thorough and in-depth analysis of the effects on anthropogenic temperature increases on the general physiology aspect The effects of fluctuating water temperatures on aquatic ecosystems are also discussed, including the uptake of heavy metals and pesticides, aquatic parasites, pathogen-associated disease outbreaks. A few freshwater, euryhaline, and marine species, as well as cold-water and warm-water species, have been selected to offer examples of how rising water temperatures will affect global trends in aquaculture production. This will give a more comprehensive understanding of how various aquaculture species react to temperature changes above their thermal threshold.