Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Indian Journal of Diabetes and Endocrinology

Volume  5, Issue 2, July - December 2023, Pages 47-52
 

Original Article

Dietary and Lifestyle Patterns of Patients with Diabetes and their Association with Obesity in Central India

Priya Chitale, Sandeep Julka, Naima Khan

1 Clinical Dietician and Head, Department of Dietetics and Nutrition, Apollo Rajshree Hospital, Indore 452010, Madhya Pradesh, India, 2 Consultant Endocrinologist, Care CHL Hospital, Indore 452003, Madhya Pradesh, India, 3 Clinical Dietician, Madhumeh Chaupal, Indore 452020, Madhya Pradesh, India.

Choose an option to locate / access this Article:
90 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI:

Abstract

Context: Diabetes mellitus (DM) presents a significant worldwide public health challenge of epidemic proportions, and its incidence is rising, becoming a prominent cause of mortality in most nations. Diabetes has a multifaceted aetiology in India and encompass a variety of factors, including genetic and environmental variables such as obesity in connection to rapid urbanization, and lifestyle changes.

Aims: This study is focused on the dietary and lifestyle patterns of Diabetes patients and their association with Obesity in central India.

Methods and Material: This study was conducted as a descriptive cross-sectional survey of diabetic patients visiting the special medical clinics at the Apollo hospital, Indore, a tertiary care hospital of Central India.

Results: Overall, 385 participants were enrolled in this study out of which 198 were females (51.4%) and 187 (48.6%) were males. The majority of population belonged to middle age group (35-65 years) showing a mean age of 48.24 years. The mean weight and BMI of the population was 73.415 kg and 28.122 respectively. Out of the 385 participants maximum were obese (72.47%). 279 (72.47%) mentioned that they eat while watching TV, from this group 55.06% were seen to be obese. A majority (258) accounting for 67.01% were vegetarian, out of them 49.35% were obese. 24.93% males are physically active.

Conclusions: Our study's findings indicate that the adoption of lifestyle modifications among type 2 DM patients visiting a Tertiary Care Hospital was notably low. Additionally, we observed that the dietary restrictions necessary for these patients were not considered adequate.
 


Keywords : Diabetes; Obesity; Dietary Patterns.
Corresponding Author : Priya Chitale