Researchers, Nutritionists, Chefs, Faculties in Allied Fields.

The Journal of Food Technology and Engineering is an academic journal of food science and food technology. The journal publishes research and review papers on all topics of food engineering, including industrial topics such as food engineering characteristics, food physics, physical chemistry, processing, measurement, control, packaging, storage, distribution, new food engineering, food service and hospitality, food engineering design and operation, plant and equipment design, and food engineering economics including alternative processes.

The Journal of Food Technology and Engineering is a peer-reviewed and refereed journal.