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  Journal of Food Additives and Contaminants
 

Editor-in-Chief:

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Current issue: Volume , Number ,

Contents available from: 2024

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Institutional Rate(Print Only) 2020 ₹6000
Institutional Rate (Print + Online) 2020 ₹6000
Institutional Rate (Online Only) 2020 ₹5500
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Institutional Single Issue Rate (Print Only) 2020 ₹3000
Institutional Single Issue Rate (Print + Online) 2020
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Frequency 2
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Publishing Year 2024
Affiliated to Not affiliated with any society / association / organization
Readership

Researchers, Nutritionists, Chefs and Faculties in Allied Fields.

Abstracting and Indexing information

New journal and yet not indexed and abstracted. 

About the Journal

The Journal of Food Additives and Contaminants publishes articles on natural and human foods and contaminants in the food and animal feed chains. The journal accepts original articles and reviews on natural additives and contaminants in the food and animal feed chain. Food additives include odors, pesticides, and animal residues environmental pollutants mycotoxins marine biotoxins trace elements Food process pollutants Adulteration, authenticity and foodstuffs, development of new foods and processes animal feed where residues and contaminants cause food safety problems. The journal adopted a single anonymized peer review policy.

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