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  Volume 7 Number 2 2019
 Original Article
 Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
  Sangeeta Ahuja
[Abstract] | [PDF]
 Low Glycaemic Index Snacks Formulation for Diabetics
  Nalwade Vijaya M
[Abstract] | [PDF]
 Review Article
 Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
  TP Mall
[Abstract] |
 Food Allergy and Risk Management
  Ruma Bhattacharyya
[Abstract] | [PDF]