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  Volume 6 Number 1 2018
 Original Article
 Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study
  Damodara Gowda K.M., Assistant Professor, Department of Physiology, K.S. Hegde Medical Academy, Nitte (Deemed to be) University, Mangalore, Karnataka 575018, India.
[Abstract] | [PDF]
 Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions
  Shekhara Naik R., Sr. Assistant Professor and HOD, Dept. of Food Science and Nutrition, Yuvaraja’s College, University of Mysore, Mysore, Karnataka 570005, India.
[Abstract] | [PDF]
 Review Article
 Natural Antioxidants in Bakery Products
  Gogoi Moloya, Assistant Professor, Department of Food Science & Nutrition, College of Community Science, Assam Agricultural University, Jorhat- 785013, Assam, India.
[Abstract] | [PDF]