|
|
|
|
Volume 6 Number 1 2018 |
|
| Original Article |
| Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study |
|
| Damodara Gowda K.M., Assistant Professor, Department of Physiology, K.S. Hegde Medical Academy, Nitte (Deemed to be) University, Mangalore, Karnataka 575018, India. |
|
|
[Abstract] |
[PDF]
|
|
| Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions |
|
| Shekhara Naik R., Sr. Assistant Professor and HOD, Dept. of Food Science and Nutrition, Yuvaraja’s College, University of Mysore, Mysore, Karnataka 570005, India. |
|
|
[Abstract] |
[PDF]
|
|
| Review Article |
| Natural Antioxidants in Bakery Products |
|
| Gogoi Moloya, Assistant Professor, Department of Food Science & Nutrition, College of Community Science, Assam Agricultural University, Jorhat- 785013, Assam, India. |
|
|
[Abstract] |
[PDF]
|
|
|
Author Information Pack
Editorial Board 
Submit article
Editor's selection process
Most popular articles
Archive
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us