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  Volume 5 Number 3 2017
 Original Article
 Consumer Preference and Quality of Bakery Product - Bread
  E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India.
[Abstract] | [PDF]
 Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation
  Keshav B. Kamaliya, Principal, Polytechnic in Food Science & HE, Anand Agricultural University (AAU), Anand-388110, Gujarat, India.
[Abstract] | [PDF]
 Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices
  Madhusmita Sahoo, Research Scholar, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, Karnataka 570006, India.
[Abstract] | [PDF]
 Hygienic Practices of Food Handlers in India
  Gogoi Sukanya, Post Graduate Student, Department of Home Science, Lakhimpur Girls’ College, Lakhimpur, Assam 787031, India.
[Abstract] | [PDF]
 Review Article
 Spirulina: A Contemporary Food Supplement
  E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India.
[Abstract] | [PDF]