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Volume 5 Number 3 2017 |
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| Original Article |
| Consumer Preference and Quality of Bakery Product - Bread |
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| E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India. |
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[Abstract] |
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| Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation |
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| Keshav B. Kamaliya, Principal, Polytechnic in Food Science & HE, Anand Agricultural University (AAU), Anand-388110, Gujarat, India. |
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[Abstract] |
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| Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices |
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| Madhusmita Sahoo, Research Scholar, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, Karnataka 570006, India. |
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[Abstract] |
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| Hygienic Practices of Food Handlers in India |
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| Gogoi Sukanya, Post Graduate Student, Department of Home Science, Lakhimpur Girls’ College, Lakhimpur, Assam 787031, India. |
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[Abstract] |
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| Review Article |
| Spirulina: A Contemporary Food Supplement |
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| E. Lakshmi, Head, Department of Nutrition, SRM college of Nursing, SRM University, Kattankulathur, Chennai, Tamil Nadu 603203, India. |
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[Abstract] |
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