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Volume 5 Number 2 2017 |
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| Original Article |
| Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study |
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| Sanjeev S. Tonni, Associate Professor and HOD, Department of Swasthavritta & Yoga, K.L.E.University’s Shri B.M. Kankanawadi Ayurveda College, Shahpur, Belagavi, Karnataka 590005, India. |
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| Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour |
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| Sharma Luxita, Assistant Professor & Head, G-105 , Surya Vihar, Near Kapashera Border, Gurgaon- 110037, Haryana, India. |
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| Status of Education and Training among Food Handlers from Selected Catering Establishments |
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| Mamatha Mishra, Research Scholar (PhD), Department of Food Science and Nutrition, University of Mysore-570006, Karnataka, India. |
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| Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices |
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| Prabhavathi S.N., Department of Studies in Food Science and Nutrition, University of Mysore, Mysuru. 570006, Karnataka, India. |
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| Review Article |
| Pomegranate: An Exotic Fruit with Rich Antioxidants |
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| K. Silambuselvi, Assistant Professor in Nutrition, S.R.M. College of Nursing, SRM University, Kattankulathur, Kancheepuram-603203, Tamil Nadu, India. |
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| Fat Replacers in Food Production |
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| Ruma Bhattacharyya, Professor, Dept. of Food Science & Nutrition, Faculty of Home Science, Assam Agricultural University, Jorhat. |
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