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Volume 5, Number 2, Jul-Dec 2017 |
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| Original Article |
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| Genetic diversity studies in coconut |
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| Thanga Hemavathy | http://dx.doi.org/10.21088/jafst.2321.1628.5217.1 |
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| Effect of feeding seabuckthorn cake (hippophae l.) on egg production and egg quality in poultry birds |
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| V.K. Sharma*, Rana Divya**, Wadhwa Daisy***, Hasanuzzaman Md.**** | http://dx.doi.org/10.21088/jafst.2321.1628.5217.2 |
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| Effect of supplementation of probiotics on the performance of milk yield and economics of dairy cattle |
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| Kumar Satendra*, Kumar Brajendu** | http://dx.doi.org/10.21088/jafst.2321.1628.5217.3 |
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| Effect of dietary replacement of protein with seabuckthorn products alone and in combination on the performance of broiler birds |
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| Mushtaq Musrat*, Sharma V.K.**, Daisy Rani***, Sharma Arun**** | http://dx.doi.org/10.21088/jafst.2321.1628.5217.4 |
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| Review Article |
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| Implication of functional ingredients of goat milk to develop functional foods |
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| Meena Goswami*, S.K. Bharti*, Anita Tewari**, Heena Sharma***, Karunakara K.N.****, Tanveer Khanam**** | http://dx.doi.org/10.21088/jafst.2321.1628.5217.5 |
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