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Current Issue

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Volume 12, Number 3, September - December  2024

Editor-in-Chief: Dr. Indresh Kumar, Ph.D., Bhopal

PISSN: 2322-0775

EISSN: 2455-569X

Publishing Year: 2013

Current Issue Highlights

Original Article

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Effect of Nutrition Education on Improving Knowledge and Practice Regarding IYCF Among Mothers with 6-24 Months Children

Indrawati Rao1, Ashwini Pati2

International Journal of Food, Nutrition & Dietetics. 12(3):103-106,September - December2024.

Views : 7 Abstract PDF Permissions
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Consumption of Fermented Rice and Metabolic Health in Adult Persons, West-Bengal, India: A Retrospective Rank-Wise Association

Rima Ghosh

International Journal of Food, Nutrition & Dietetics. 12(3):108-119,September - December 2024.

Views : 9 Abstract PDF Permissions
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Effect of Zinc Rich Supplementation of Sesame Seeds Incorporated Biscuits on FBG of Type-2 Diabetic Subjects

Silky1 and Gita Bisla2

International Journal of Food, Nutrition & Dietetics. 12(3):120-124,September - December 2024.

Views : 12 Abstract PDF Permissions
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Harnessing Traditional and Functional Foods for Optimized Diabetes Management: A Comprehensive Review

Seema Jaiswal1, Indresh Kumar2, Sunil Kumar Tailor3, Manisha Rani4

International Journal of Food, Nutrition & Dietetics. 12(3):126-132,September - December 2024.

Views : 6 Abstract PDF Permissions
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Foods Remunerative in Preventing Vaginal Infections

Indresh Kumar

International Journal of Food, Nutrition & Dietetics. 12(3):133-140,September - December 2024.

Views : 7 Abstract PDF Permissions
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Review Article

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Millets: A Nutrient-Rich Marvel in Cuisine

Haris Chandra Sahoo1, Subrata Mishra

International Journal of Food, Nutrition & Dietetics. 12(3):141-152,September - December 2024.

Views : 7 Abstract PDF Permissions
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Unfolding the Impact of Artificial Sweetners on Gut Microbiome Leading to Metabolic Disease: Obesity & Diabetes Mellitus

Nancy Sahni1, Urvashi Rana2

International Journal of Food, Nutrition & Dietetics. 12(3):154-162,September - December 2024.

Views : 8 Abstract PDF Permissions
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