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Home  >>  Regular Journals  >> International Journal of Food, Nutrition & Dietetics

Previous Issue Highlights

Original Article

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Development of Cookies using Garden Cress Seed Lepidium Sativum L and Evaluation of its Antioxidant Activities

Minaxi R. Prajapati1, K.B. Kamaliya2, D.H. Patel

International Journal of Food, Nutrition & Dietetics. 12(2):51-55,May - Aug 2024.


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Development of an Immune Booster Turmeric Curcuma longa Infused Mango Ginger Curcuma amada roxb Rice Paste

Ananya Anil Rao1, Harshitha TR2, Shraddha S Karichannavar3, Rakesh Kumar K4, Manasa R5

International Journal of Food, Nutrition & Dietetics. 12(2):57-61,May - Aug 2024.


Review Article

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To assess the Awareness of Pseudo-Cereals among Food and Nutrition Students of Indore City

Dipali Saxena1, Monika Singh Chouhan2, Shweta Keswani3, Manisha Trivedi4

International Journal of Food, Nutrition & Dietetics. 12(2):63-66,May - Aug 2024.


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The Potential of Nutraceuticals for Age Related Macular Degeneration (AMD)

Ragi Bubakiya1, Neelesh Kumar Maurya

International Journal of Food, Nutrition & Dietetics. 12(2):67-72,May - Aug 2024.


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Exploring Protease Inhibitors and Plant Protein Digestibility: Implications for Nutrition and Health

Indresh Kumar

International Journal of Food, Nutrition & Dietetics. 12(2):73-77,May - Aug 2024.


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Dietary Fiber Intake during Pregnancy and its Effects on Maternal and Newborn Health

Rohit Kumar1, Neelesh Kumar Maurya2

International Journal of Food, Nutrition & Dietetics. 12(2):79-83,May - Aug 2024.


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A Review of Macronutrient Intake Analysis in Diets based on Animal and Plant Source Food in India

Swapan Banerjee,

International Journal of Food, Nutrition & Dietetics. 12(2):85-90,May - Aug 2024.