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Volume 9, Number 3, September – December 2021 |
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| Original Article |
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| Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation |
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| Keshav B Kamaliya1, R L Rajput2, Devesh H Patel3 | http://dx.doi.org/10.21088/ijfnd.2322.0775.9321.1 |
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| Review Article |
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| Quercetin: A Versatile Flavonoid Antioxidant |
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| A S Desai1, A S Mohite2, D I Pathan3, S T Sharangdher4, J M Koli5, Charles S Brennan6, Margaret A Brennan7, S S Sawant8, V V V Vishwasrao9 | http://dx.doi.org/10.21088/ijfnd.2322.0775.9321.2 |
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| A Review: Emotions Modulations and Loss of Control eating in Individual Obesity |
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| Mubina Jamadar1, Sharmeen Sardar2, Khan Mohammed Zaid3, Abdul Kadir Poonawala4 | http://dx.doi.org/10.21088/ijfnd.2322.0775.9321.3 |
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