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Previous Issue Highlights

Original Article

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Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation

Keshav B Kamaliya1, R L Rajput2, Devesh H Patel3

International Journal of Food, Nutrition & Dietetics. 9(3):111-115,September – December2021.

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Review Article

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Quercetin: A Versatile Flavonoid Antioxidant

A S Desai1, A S Mohite2, D I Pathan3, S T Sharangdher4, J M Koli5, Charles S Brennan6, Margaret A Brennan7, S S Sawant8, V V V Vishwasrao9

International Journal of Food, Nutrition & Dietetics. 9(3):117-124,September – December2021.

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A Review: Emotions Modulations and Loss of Control eating in Individual Obesity

Mubina Jamadar1, Sharmeen Sardar2, Khan Mohammed Zaid3, Abdul Kadir Poonawala4

International Journal of Food, Nutrition & Dietetics. 9(3):127-131,September – December2021.

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