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  Volume 9, Number 1, January – April 2021
Original Article
Study of Sugar Profile by High Performance Liquid Chromatography (HPLC) in Different Brands of Honey, Jam and Jelly
    Monika Yadav1, SK Aktar Hossain2, Binod Kumar Bharti3, Prachi K Wasnik4  |   http://dx.doi.org/10.21088/ijfnd.2322.0775.9121.1
Review Article
Nutrition Crisis in COVID-19
    E Lakshmi  |  http://dx.doi.org/10.21088/ijfnd.2322.0775.9121.2
Insight into Origin of COVID-19 and Focus on New Opportunities in the New Normal Life
    Kuheli Biswas Das1, Nikita Sharma2, Mamata Mishra3  |  http://dx.doi.org/10.21088/ijfnd.2322.0775.9121.3
Role of Nutrition in Immunity
    K.Silambu Selvi1, D.Y Athina Deepa Prasanna  |  http://dx.doi.org/10.21088/ijfnd.2322.0775.9121.4
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview -VI
    TP Mall  |  http://dx.doi.org/10.21088/ijfnd.2322.0775.9121.5