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  Volume 7, Number 2, May-August 2019
Original Article
Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
    Sangeeta Ahuja  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.1
Low Glycaemic Index Snacks Formulation for Diabetics
    Lahade Kalpana N1, Nalwade Vijaya M2  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.2
Review Article
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
    TP Mall  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.3
Food Allergy and Risk Management
    Aparajita Kalita1, Ruma Bhattacharyya2  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.4