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Previous Issue Highlights

Original Article

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Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life

Sangeeta Ahuja

International Journal of Food, Nutrition & Dietetics. 7(2):61-65,May-August2019.

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Low Glycaemic Index Snacks Formulation for Diabetics

Lahade Kalpana N1, Nalwade Vijaya M2

International Journal of Food, Nutrition & Dietetics. 7(2):67-72,May-August2019.

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Review Article

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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II

TP Mall

International Journal of Food, Nutrition & Dietetics. 7(2):73-94,May-August2019.

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Food Allergy and Risk Management

Aparajita Kalita1, Ruma Bhattacharyya2

International Journal of Food, Nutrition & Dietetics. 7(2):97-104,May-August2019.

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