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Previous Issue Highlights

Original Article

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Organic Farming for Sustainable Food and Nutrition with Rural Empowerment

Sangeeta Ahuja

International Journal of Food, Nutrition & Dietetics. 7(1):5-10,January-April2019.

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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I

T.P. Mall

International Journal of Food, Nutrition & Dietetics. 7(1):11-21,January-April2019.

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Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab

Seema Rani1, Neerja Singla2, Poonam Bakhetia3

International Journal of Food, Nutrition & Dietetics. 7(1):23-32,January-April2019.

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Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab

Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3

International Journal of Food, Nutrition & Dietetics. 7(1):33-40,January-April2019.

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Review Article

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Vegetable Pigments: Effect of Ph and Heat- A Review

E. Lakshmi1, E. Saraswathy2

International Journal of Food, Nutrition & Dietetics. 7(1):41-45,January-April2019.

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