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  Volume 7, Number 1, January-April 2019
Original Article
Organic Farming for Sustainable Food and Nutrition with Rural Empowerment
    Sangeeta Ahuja  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7119.1
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I
    T.P. Mall  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7119.2
Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab
    Seema Rani1, Neerja Singla2, Poonam Bakhetia3  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7119.3
Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab
    Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7119.4
Review Article
Vegetable Pigments: Effect of Ph and Heat- A Review
    E. Lakshmi1, E. Saraswathy2  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7119.5