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  Volume 6, Number 2, May-Aug, 2018
Original Article
A Study on Food Fortification to Alleviate Anaemia
    E. Lakshmi  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.6218.3
Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats
    Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.6218.1
Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products
    Priyanka Kajla1, Alka Sharma2  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.6218.2