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Volume 4, Number 3, Sept - Dec 2016 |
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Original Article |
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Effect of Spirulina Supplementation on Hemoglobin Level of Anaemic Young Women |
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Nalwade Vijaya M.*, Uphade Rohini B.** | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.1 |
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Study of Shell, Meat and Moisture Separation from Fresh Acetes |
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Ajay E. Sonavane*, V.R. Joshi* | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.2 |
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Impact of Nutrition Education on Nutritional Knowledge of Care: Givers of Preschool Children of Jorhat, Assam |
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Baruah Urmimala*, Bhattacharyya Ruma** | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.3 |
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Review Article |
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Paleo Diet |
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K. Silambuselvi*, B. Jayabharathi** | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.4 |
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Psychological Implication of Polycystic Ovary Syndrome |
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Mohini Paliwal*, Vandana Bharti**, Kirti Tiwari*** | DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4316.5 |
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