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  Volume 4, Number 2, May-Aug 2016
Original Article
Utilization of Decorticated Finger Millet (Ragi) for Production of Nutrient Rich Vermicelli
    Lande S.B.*, Thorat S.S.**, Kulthe A.A.***  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4216.1
Effect of Nutrition Education Package on Nutritional Awareness of Rural School Going Children
    Nalwade Vijaya M.*, Choudhary Mayuri M.**, Rachitha R.***  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4216.2
Review Article
Pumpkin and Papaya Fruit and Study of its Physico-Chemical Properties in Relation to Public Health Impact on the Community
    Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****, Vikas Bansal*****, Shalini Jaggi*****  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4216.3
Effect of Low Glycaemic Foods on Gestational Diabetes
    K. Silambuselvi*, M. Hemamalini**  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4216.4