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  Volume 4, Number 1, January - April 2016
Original Article
Clinical Evaluation of Wheat Bran Bread for Dietary Management of Diabetics Through Glycemic Index
    Kamaliya Keshav B.*, Rema Subhash**  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.1
Nutritional Status of Urban Child Aged 1 to 5 Year
    Sunil Mhaske*, Amit Italiya**, Liza Bulsara**  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.2
Effect of Different Pre-Processing Methods on the Extruded Products and Its Resultant Effect on Nutritional Properties and Health
    Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.3
Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand
    Kusum Lata*, Kulshrestha Kalpana*, Pandey Anupama*  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.4
Economic Analysis of Pumpkin and Papaya as Fruit Leathers and their Utilization as Protective Cover against Cancer in the Medical Science
    Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.5
Review Article
Vegetables as Functional Foods
    Thorat S. S.*, Zanwar S. R.**  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.6
Plant Phenols and Their Health: Enhancing Properties
    Neha Chaudhary*, Latha Sabikhi**, Sathish Kumar M.H.***, Alok Jha**** Author’s Affiliation: *Research Scholar, **Head, ***Scientist, Dairy Technology Division, ICARNational Dairy Research Institute, Karnal, Haryana, India. ****Regional Representati  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.7
Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective
    Kumar Senthil P.*, Adhikari Prabha**, Jeganathan P.S.***, Rao Manisha****  |  DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.4116.8