Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
International Journal of Food, Nutrition & Dietetics

Volume  7, Issue 2, May-August 2019, Pages 61-65
 

Original Article

Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life

Sangeeta Ahuja

Scientist (S.S.), IASRI (ICAR), Ministry of Agriculture and Farmers Welfare, New Delhi-110012, India.

Choose an option to locate / access this Article:
60 days Access
Check if you have access through your login credentials.        PDF      |
|

Open Access: View PDF

DOI: DOI: http://dx.doi.org/10.21088/ijfnd.2322.0775.7219.1

Abstract

The health of the person is the most import assets in life. Majority of the people in this world ignoring this fact knowingly which leads to make them their life cumbersome. The person who is mentally and physically healthy wisely takes the decisions in his life. The health and fitness of body depends upon the nutrition, calories utilization and life style adaptability. The body needs the balance combinations of nutrients and diet should be balanced accordingly. In this study the scientific approach of fit body using the statistical, engineering and psychological methods have been utilized which leads to fit life. The computation of BMI, PFI and UCB with NDS have been done. Rigorous experimentation have been done using different data sets and it gives amazing results by diagnosis fit and unfit and the appropriate plan have been suggested accordingly.

Keywords: Food, Nutrition; Fit body; Nutrients; Discriminant Analysis; BMI; PFI.


Corresponding Author : Sangeeta Ahuja