Crop production and nutritious cycling are two of the most important tasks that the most cultivated soil has to do. Nutrient cycling is the earth's ability to provide food, fuel, and fiber for crops grown all over the world. Increasing nutrition has played a major role in increasing the supply of food to the world's growing population. However, the concentration of essential nutrients, such as nitrogen (N), has in some cases led to nutrient deficiencies, N overuse, unnecessary use and severe environmental losses affecting air and water levels, biodiversity. and human health. In contrast, food exports to developing countries cut down on nutrients. Better management is needed for all the essential elements that bring about sustainable agriculture and maintain the growth required for food production while minimizing waste, economic losses and environmental impact.