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 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2022 (Print Only) - INR 6000
  • Institutional 1 year 2022 (Online Only)- INR 5500
  • Single Issue 2022-INR 2000 
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Journal Details
Editorial-Chief Balwinder Sadana, Ludhiana, India
ISSNp -
ISSNe -
Frequency Semiannual
IC Value IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists

Abstracting and Indexing information

Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

International Journal of Food, Nutrition & Dietetics (IJFND) (ISSN 2322-0775), a broad-based peer-reviewed journal publish the most exciting researches with respect to the subjects of nutrition and food sciences. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition. Readership: Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists.

Bibliographic Information

p-ISSN  2322-0775
e-ISSN  2455-569X

NAAS rating: 3.37

Current Issue Volume 10,Number 2 2022
Original Article
Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, Bone mass levels among Older Adults Living in Southeast Asian Countries
Swapan Banerjee
[Abstract] | [HTML Full text] | [PDF]
Determinants of Dietary Diversity Score for the Rural Households of Uttar Pradesh State
Indresh Kumar,
[Abstract] | [HTML Full text] | [PDF]
Review Article
Impact of Heat on Naturally Present Digestive Enzymes in Food
Indresh Kumar
[Abstract] | [HTML Full text] | [PDF]
Musa Paradisiaca: Super Food With Splendid Benefits
K Silambu Selvi
[Abstract] | [HTML Full text] | [PDF]
The Science of Browning: Useful or Dangerous?
K Silambu Selvi
[Abstract] | [HTML Full text] | [PDF]
Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP)
Nisha Kumari,
[Abstract] | [HTML Full text] | [PDF]