Editorial-Chief |
Indresh |
ISSNp |
2322-0775 |
ISSNe |
2455-569X |
Frequency |
Semiannual |
IC Value |
IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76 |
Impact Factor |
- |
Publishing Year |
2013 |
Affiliated to |
RFPPL own journal |
Readership |
Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.
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Abstracting and Indexing information |
Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)
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About the Journal |
The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.
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Current Issue |
Volume 11,Number 3 2023
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Original Article |
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Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam |
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Mridusmita Borthakur |
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[Abstract] | [HTML Full text] | [PDF] |
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To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai |
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Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread |
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Kamaliya Keshav B |
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Trans: Fat in Modern Diet |
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DY Athina Deepa Prasanna |
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Climate Change and Childhood Malnutrition |
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Ruma Bhattacharyya |
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Knowledge, Attitude and Practice of Nutrition: Adolescents Study |
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E Lakshmi |
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Life Chakra Mantra for Work Life Balance |
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Sangeeta Ahuja |
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Review Article |
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - IV |
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TP Mall |
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[Abstract] | [HTML Full text] | [PDF] |
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Importance of Ayurveda for Management of COVID 19 |
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Sangeeta Ahuja |
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Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy |
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Meena Goswami |
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[Abstract] | [HTML Full text] | [PDF] |
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V |
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T P Mall |
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[Abstract] | [HTML Full text] | [PDF] |
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Multi-Potential Influence of Gut Microbiota on Human Health |
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Mamata Mishra |
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Need of Milk Fortification and Indian Scenario |
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Meena Goswami |
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Letter to Editor |
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Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation |
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Neelesh Kumar Maurya |
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[Abstract] | [HTML Full text] | [PDF] |
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