Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2020 (Print Only) - INR 6000
  • Institutional 1 year 2020 (Online Only)- INR 5500
  • Single Issue 2020-INR 2000 
  Term & Conditions
  Additional subscription help
 
Author Service
Prepare Article for submission
Submit Article
Journal Details
Editorial-Chief Indresh
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.

Abstracting and Indexing information

Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.

Current Issue Volume 11,Number 3 2023
Original Article
Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam
Mridusmita Borthakur
[Abstract] | [HTML Full text] | [PDF]
To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai
[Abstract] | [HTML Full text] | [PDF]
Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread
Kamaliya Keshav B
[Abstract] | [HTML Full text] | [PDF]
Trans: Fat in Modern Diet
DY Athina Deepa Prasanna
[Abstract] | [HTML Full text] | [PDF]
Climate Change and Childhood Malnutrition
Ruma Bhattacharyya
[Abstract] | [HTML Full text] | [PDF]
Knowledge, Attitude and Practice of Nutrition: Adolescents Study
E Lakshmi
[Abstract] | [HTML Full text] | [PDF]
Life Chakra Mantra for Work Life Balance
Sangeeta Ahuja
[Abstract] | [HTML Full text] | [PDF]
Review Article
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - IV
TP Mall
[Abstract] | [HTML Full text] | [PDF]
Importance of Ayurveda for Management of COVID 19
Sangeeta Ahuja
[Abstract] | [HTML Full text] | [PDF]
Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy
Meena Goswami
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V
T P Mall
[Abstract] | [HTML Full text] | [PDF]
Multi-Potential Influence of Gut Microbiota on Human Health
Mamata Mishra
[Abstract] | [HTML Full text] | [PDF]
Need of Milk Fortification and Indian Scenario
Meena Goswami
[Abstract] | [HTML Full text] | [PDF]
Letter to Editor
Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation
Neelesh Kumar Maurya
[Abstract] | [HTML Full text] | [PDF]