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 Journal of Food Technology and Engineering
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2023 (Print Only) - INR 6000
  • Institutional 1 year 2023 (Online Only)- INR 5500
  • Single Issue 2023-INR 3000 
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Journal Details
Editorial-Chief V.P.
ISSNp -
ISSNe -
Frequency 2
IC Value -
Impact Factor New proposed journal
Publishing Year 2018
Affiliated to Not affiliated with any society / association / organization
Readership

Researchers, Nutritionists, Chefs, Faculties in Allied Fields.

Abstracting and Indexing information -
About the Journal

The Journal of Food Technology and Engineering is an academic journal of food science and food technology. The journal publishes research and review papers on all topics of food engineering, including industrial topics such as food engineering characteristics, food physics, physical chemistry, processing, measurement, control, packaging, storage, distribution, new food engineering, food service and hospitality, food engineering design and operation, plant and equipment design, and food engineering economics including alternative processes.

The Journal of Food Technology and Engineering is a peer-reviewed and refereed journal.

Current Issue -