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Previous Issue Highlights

Original Article

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Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study

Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani***

International Journal of Food, Nutrition & Dietetics. 5(2):5-13,May-Aug2017.

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Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour

Luxita Sharma*, Mansi Sardana**

International Journal of Food, Nutrition & Dietetics. 5(2):15-21,May-Aug2017.

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Status of Education and Training among Food Handlers from Selected Catering Establishments

Mamatha Mishra*, Jamuna Prakash**

International Journal of Food, Nutrition & Dietetics. 5(2):23-27,May-Aug2017.

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Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices

Prabhavathi S.N.*, Jamuna Prakash**

International Journal of Food, Nutrition & Dietetics. 5(2):29-36,May-Aug2017.

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Review Article

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Pomegranate: An Exotic Fruit with Rich Antioxidants

K. Silambuselvi*, V. Muruguvalavan**

International Journal of Food, Nutrition & Dietetics. 5(2):37-41,May-Aug2017.

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Fat Replacers in Food Production

Urmimala Baruah*, Ruma Bhattacharyya**

International Journal of Food, Nutrition & Dietetics. 5(2):43-52,May-Aug2017.

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