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 Journal of Microbiology and Related Research
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2018 (Print Only) - INR 8500
  • Institutional 1 year 2018 (Online Only)- INR 8000
  • Single Issue 2018-INR 4250 
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Journal Details
Editorial-Chief Ranjana Hawaldar, Indore
ISSNp 2395-6623
ISSNe 2455-832X
Frequency Semiannual
IC Value 2015: 65.86, 2016: 76.35
Impact Factor -
Publishing Year 2015
Affiliated to RFPPL own journal
Readership Microbiology: bacteriology, mycology, parasitology and virology
Abstracting and Indexing information Indexed with & Covered by: Index Copernicus, Poland; ProQuest, USA; CiteFactor, USA; Cosmos Impact Factor, Germany; Eurasian Scientific Journal Index, Kazakhstan; Gaudeamus Academia; iiiFactor, London, International Innovative Journal Impact Factor (IIJIF); International Scientific Indexing (ISI), Dubai; Journal Factor; Journal Index.net; MIAR, Barcelona; Polish Scholarly Bibliography, Poland; Research Bible; Research Impact Factor; Root Society for Indexing and Impact Factor Service; Scholar Steer, California; Science Library Index, Australia; Scientific Indexing Services (SIS), USA; Scientific World Index; The International Committee of Medical Journal Editors (ICMJE); International Services For Impact Factor And Indexing (ISIFI); Journals Impact Factor (JIF).
About the Journal

Journal of Microbiology and Related Research is a leading source of up-to-date information in the field of microbiology. The journal is a peer-reviewed official organ of the Red Flower Publication Pvt. Ltd. It publishes papers based on original research in fundamental and applied biology of bacteria, archaea and lower eukaryotes as well as on all aspects of microbiological research. JMRR cover areas of agricultural, food, environmental, industrial, medical, pharmaceutical, veterinary and molecular microbiology. Readership Journal of Microbiology and Related Research reaches microbiologists in universities, hospitals, research institutes and pharmaceutical, agrochemical, biotechnology and food companies.

Current Issue Volume 3,Number 2 2017