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 Journal of Animal Feed Science and Technology
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2017 (Print Only) - INR 78000
  • Institutional 1 year 2017 (Online Only)- INR 70000
  • Single Issue 2017-INR 39000 
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Journal Details
Editorial-Chief Akhil
ISSNp 2321-1628
ISSNe -
Frequency Semiannual
IC Value 2016: 75.38, 2018: 84.36,2020: 82.87, 2021: 75.07
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Livestock Feed manufacturing industries, R&D scientists in the field of Livestock Science, Veterinarians and Animal Health experts.

Abstracting and Indexing information

NAAS Score: (Effective from January 1, 2020): 3.05

Index Copernicus, Poland. (IC Value: 2016: 75.38, 2018: 84.36, 2020: 82.87, 2021: 75.07)
Genamics JournalSeek
WorldCat
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

 The Journal of Animal Science and Technology (JAFST) is an international research journal that publishes scientific articles focusing on animal feeding and feed. All journal papers describe research on feeding ruminants and non-ruminants, including pets and aquatic animals.

The Journal of Animal Food Science and Technology is a peer-reviewed and refereed journal. 

Current Issue Volume 11,Number 2 2023
Original Article
Effect of dietary replacement of protein with seabuckthorn products alone and in combination on the performance of broiler birds
V.K. Sharma, Professor & Head, Dept of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India
[Abstract] | [HTML Full text] | [PDF]
Effect of supplementation of probiotics on the performance of milk yield and economics of dairy cattle
Kumar Satendra, Subject Matter Specialist (Veterinary Science) , Bihar Agricultural University Sabour, Krishi Vigyan Kendra, Khagaria, Bihar 851214, India.
[Abstract] | [HTML Full text] | [PDF]
Effect of feeding seabuckthorn cake (hippophae l.) on egg production and egg quality in poultry birds
V.K. Sharma, Professor & Head, Dept of Animal Nutrition, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV), College of Veterinary and Animal Sciences (COVAS), Palampur, Dist. Kangra, Himachal Pradesh 176062, India
[Abstract] | [HTML Full text] | [PDF]
Genetic diversity studies in coconut
A. Thanga Hemavathy, Assistant Professor (PB & G), Department of Pulses, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641003, India.
[Abstract] | [HTML Full text] | [PDF]
Effect of level of protein and concentrations of amino acids on egg quality parameters in WL layers
Naga Raja Kumari Kallam,
[Abstract] | [HTML Full text] | [PDF]
Macro-mineral profile of assam non-descript sheep (Ovies aeris)
Hemen Das
[Abstract] | [HTML Full text] | [PDF]
Review Article
Implication of functional ingredients of goat milk to develop functional foods
Meena Goswami, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Sciences and AH, DUVASU, Mathura, Uttar Pradesh 281001, India.
[Abstract] | [HTML Full text] | [PDF]
Viable mutants in blackgram
A. Thanga Hemavathy
[Abstract] | [HTML Full text] | [PDF]
Nutritional management of the transition dairy cow for optimal health and production
D.N. Singh
[Abstract] | [HTML Full text] | [PDF]
Effect of organic acid supplementation on performance of poultry
J.V. Ramana
[Abstract] | [HTML Full text] | [PDF]