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 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2018 (Print Only) - INR 5500
  • Institutional 1 year 2018 (Online Only)- INR 5000
  • Single Issue 2018-INR 2750 
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Journal Details
Editorial-Chief Balwinder Sadana, Ludhiana, India
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value 2015: 68.67, 2016: 74.95
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists
Abstracting and Indexing information Indexed with & Covered by: Index Copernicus, Poland; ProQuest, USA; Genamics JournalSeek; CiteFactor, USA; Cosmos Impact Factor, Germany; Eurasian Scientific Journal Index, Kazakhstan; Gaudeamus Academia; iiiFactor, London, International Innovative Journal Impact Factor (IIJIF); International Scientific Indexing (ISI), Dubai; Journal Factor; Journal Index.net; MIAR, Barcelona; Polish Scholarly Bibliography, Poland; Research Bible; Research Impact Factor; Root Society for Indexing and Impact Factor Service; Scholar Steer, California; Science Library Index, Australia; Scientific Indexing Services (SIS), USA; Scientific World Index; The International Committee of Medical Journal Editors (ICMJE); International Services For Impact Factor And Indexing (ISIFI); Journals Impact Factor (JIF).
About the Journal

International Journal of Food, Nutrition & Dietetics (IJFND) (ISSN 2322-0775), a broad-based peer-reviewed journal publish the most exciting researches with respect to the subjects of nutrition and food sciences. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition. Readership: Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists.

Current Issue Volume 5,Number 2 2017