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 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2017 (Print Only) - INR 5000
  • Institutional 1 year 2017 (Online Only)- INR 4500
  • Single Issue 2017-INR 1667 
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Journal Details
Editorial-Chief Balwinder Sadana
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value 68.67
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists
Abstracting and Indexing information Indexed with & Covered by: Index Copernicus, Poland; ProQuest, USA; Genamics JournalSeek; CiteFactor, USA; Cosmos Impact Factor, Germany; Eurasian Scientific Journal Index, Kazakhstan; Gaudeamus Academia; iiiFactor, London, International Innovative Journal Impact Factor (IIJIF); International Scientific Indexing (ISI), Dubai; Journal Factor; Journal Index.net; MIAR, Barcelona; Polish Scholarly Bibliography, Poland; Research Bible; Research Impact Factor; Root Society for Indexing and Impact Factor Service; Scholar Steer, California; Science Library Index, Australia; Scientific Indexing Services (SIS), USA; Scientific World Index; The International Committee of Medical Journal Editors (ICMJE); International Services For Impact Factor And Indexing (ISIFI); Journals Impact Factor (JIF).
About the Journal

International Journal of Food, Nutrition & Dietetics (IJFND) (ISSN 2322-0775), a broad-based peer-reviewed journal publish the most exciting researches with respect to the subjects of nutrition and food sciences. The journal covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition. Readership: Academics and researchers in the field, Dietitians, Food company managers, Food research institutes, Health care professionals, Nutritionists.

Current Issue Volume 5,Number 2 2017
Original Article
Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices
Prabhavathi S.N., Department of Studies in Food Science and Nutrition, University of Mysore, Mysuru. 570006, Karnataka, India.
[Abstract] | [HTML Full text] | [PDF]
Status of Education and Training among Food Handlers from Selected Catering Establishments
Mamatha Mishra, Research Scholar (PhD), Department of Food Science and Nutrition, University of Mysore-570006, Karnataka, India.
[Abstract] | [HTML Full text] | [PDF]
Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour
Sharma Luxita, Assistant Professor & Head, G-105 , Surya Vihar, Near Kapashera Border, Gurgaon- 110037, Haryana, India.
[Abstract] | [HTML Full text] | [PDF]
Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study
Sanjeev S. Tonni, Associate Professor and HOD, Department of Swasthavritta & Yoga, K.L.E.University’s Shri B.M. Kankanawadi Ayurveda College, Shahpur, Belagavi, Karnataka 590005, India.
[Abstract] | [HTML Full text] | [PDF]
Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome
Mohini Paliwal*
[Abstract] | [HTML Full text] | [PDF]
Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae)
Jamuna Prakash***
[Abstract] | [HTML Full text] | [PDF]
Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics
Nalwade Vijaya M.**
[Abstract] | [HTML Full text] | [PDF]
Review Article
Fat Replacers in Food Production
Ruma Bhattacharyya, Professor, Dept. of Food Science & Nutrition, Faculty of Home Science, Assam Agricultural University, Jorhat.
[Abstract] | [HTML Full text] | [PDF]
Pomegranate: An Exotic Fruit with Rich Antioxidants
K. Silambuselvi, Assistant Professor in Nutrition, S.R.M. College of Nursing, SRM University, Kattankulathur, Kancheepuram-603203, Tamil Nadu, India.
[Abstract] | [HTML Full text] | [PDF]
Polyphenols in Polycystic Ovary Syndrome: A Perspective
E. Lakshmi*
[Abstract] | [HTML Full text] | [PDF]