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Impact of Socio-Economic Factors on Underweight of the Pre- Schoolers
  Sowmya B.M.
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Effect of Cooking Methods on the Total Phenolic Content and Antioxidant Activity of the Commonly Consumed Pulses
  Sumeet Kaur*, Balwinder Sadana**
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Mycotoxin Detection in Food Products Based on Wheat Fractions
  Balwinder Sadana, S.K. Jand, Poonam Bakhetia, Monika Sharma
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Nutritional and Medicinal Properties of Valerian (Valeriana Officinalis) Herb: A Review
  Shirin Adel Pilerood, Jamuna Prakash
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Energy Metabolism in Diabetic Peripheral Neuropathy: Implications for Human Nutrition and Dietetics
  Kumar Senthil P., MPT*; Adhikari Prabha, MD**; Jeganathan P.S., PhD***
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Impact of Nutrition Education of Parents of Preschool Children on Quality of Packed School Lunch
  Deepa Prakash, Shilpa M.S., Jamuna Prakash
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Fat, Hyperlipidemia and Hypercholesterolemia in Diabetic Peripheral Neuropathy
  Kumar Senthil P., Adhikari Prabha, Jeganathan
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Association of Stress on Physical Activity and Lipid Profile of Postmenopausal Women
  Rhitu Sharma, Vandana Bharti, Munira M. Husain
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Impact of Nutrition Education on Eating Habits of both Parents and Children While Treating Childhood Obesity
  Taruna Meena, Nandini Rekhade
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Nutritive Value Evaluation of Mushroom Fortified Indian Recipes
  Vinita Singh, Anjali Verma
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Chinese Herbal Medicine for Cancer Pain: Regional Contribution to a Global Problem
  Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Kumar Vijaya K., Jeganathan
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Nutritional Status and Dietary Pattern of Iranian’s Residing in Mysore
  Abdol Hossein Azimi, Jamuna Prakash, Prabhavathi S.N.
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Bye Bye Junk Food
  Sunil Mhaske, Parth Patel
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Corrosive Acid: An Uncommon Suicidal Poison
  Vinod Kumar Garg, Ramakant Verma, Shailender Kumar, P.C. Vyas
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Exploring Role of Probiotics in Clinical Practice
  Alka B. Patil, Vilyesh R. Ghetia
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Effect of Nutritional Counselling on Risk Level of Dyslipidemia in Type 2 Diabetics
  Bharti Jain
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To Investigate the Dietary Pattern and Nutritional Status of Adolescent Girls and Boys of HIG And MIG in Indore City
  Bhanupriya Trivedi
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Beverage Intake among Adolescent Girls and Boys of HIG and MIG
  Tahera Khan, Nandini Rekhade
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Constrains of Exclusive Breast Feeding among First Time Middle and High Income Group Mothers
  Shivani Lodha, Vandana Bharti
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Role of Nutrition and Dietetics in Palliative Cancer Care: A Special Perspective
  Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Rao Manisha
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Public Distribution System in Rajasthan
  Shiv Dayal Singh, Anant Phagna, Gulraj Kohli
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Combating Micronutrient Deficiencies through Value Added Foods Using Underutilized Greens
  Balwinder Sadana, Poonam Bakhetia, Ravinder Dhaliwal
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Nutrition Knowledge of Football Players and Formulation of an Effective Nutrition Communication Package
  Priyam Ahuja, Vandana Bharti
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A Study on Anthropometry and Dietary Habits of Female Employees Working in Call Centre
  Shivani Sharma, Vandana Bharti
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Formulation and Evaluation of Peanut Cookies Enriched with Sesame Seed and Flax Seed
  Yoya Luithui, Jamuna Prakash
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Firmness Evaluation of Freshly Harvested Bottle Gourd Fruits using Penetrometer
  Dhamsaniya N.K., Ponkia G.N., Marvaniya S.B.
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Nutrition Knowledge and Pre-competition Dietary practices of under-14, 7-a-side Championship Football Players across India
  Priyam Ahuja, Vandana Bharti
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The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods
  Neer Kamal Brar*, Balwinder Sadana**, Poonam Bakhetia***
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Bones and Joints Related Health Problems Among Menopausal Women
  Raut Sonali S.*, NalwadeVijaya M.**
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Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains
  Vijayalaxmi Kamaraddi*, Jamuna Prakash**
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Development of Cookies Using Fenugreek Seed Extract as a Functional Ingredient
  Sonu, S. A. Wani, Pradyuman Kumar*
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Quality Parameters of Fruit Cheese Developed Using Pineapple Pomace
  Shyamala B.N.*, Jamuna Prakash*
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Nutrient Adequacy of Adult Males Belonging to Rural Areas of Ludhiana District (Punjab)
  Singla Neerja*, Sadana Balwinder**, Singla Priya***
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Impact of Nutrition Education on Hemoglobin Levels of 6 to 18 Months Infants
  Shivani Lodha*, Vandana Bharti**
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A Study on Health Status of Female Employees Working in Call Centre
  Shivani Sharma*, Vandana Bharti**
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Impact of Dietary Intervention on Nutritional Status of Rural School Children
  Kaur Jasmine*, Sadana Balwinder**, Singla Neerja***
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Impact of E-Counseling on Nutrient Consumption of Female Employees Working in a Call Centre
  Shivani Sharma*, Vandana Bharti**
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Health Benefits of Vegetarian Foods against Oxidative Stress and its Harmful Effect: A Review
  Prajapati Minaxi R.*, Kamaliya Keshav B.**
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Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective
  Nisha Rani Jamwal*, Kumar Senthil P.**
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Optimization of High Fiber Bun Formula and its Nutritional Evaluation
  Kamaliya Keshav B.
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Study on Hemoglobin Content, Blood Glucose Level and Lipid Profile of Elderly
  Nalwade Vijaya*, Pawar Chandrabhaga*
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A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.)
  Devaki C.S.*, Farha Samreen**, Jamuna Prakash***
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Role of Diet as a Mediator between Exercise and Pain- a Friend or a Foe?
  Kumar Senthil P.*, Adhikari Prabha**, Jeganathan***, Rao Manisha****
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Clinical Evaluation of Wheat Bran Bread for Dietary Management of Diabetics Through Glycemic Index
  Kamaliya Keshav B.*, Rema Subhash**
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Nutritional Status of Urban Child Aged 1 to 5 Year
  Sunil Mhaske*, Amit Italiya**, Liza Bulsara**
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Effect of Different Pre-Processing Methods on the Extruded Products and Its Resultant Effect on Nutritional Properties and Health
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***
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Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand
  Kusum Lata*, Kulshrestha Kalpana*, Pandey Anupama*
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Economic Analysis of Pumpkin and Papaya as Fruit Leathers and their Utilization as Protective Cover against Cancer in the Medical Science
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****
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Vegetables as Functional Foods
  Thorat S. S.*, Zanwar S. R.**
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Plant Phenols and Their Health: Enhancing Properties
  Neha Chaudhary*, Latha Sabikhi**, Sathish Kumar M.H.***, Alok Jha**** Author’s Affiliation: *Research Scholar, **Head, ***Scientist, Dairy Technology Division, ICARNational Dairy Research Institute, Karnal, Haryana, India. ****Regional Representati
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Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective
  Kumar Senthil P.*, Adhikari Prabha**, Jeganathan P.S.***, Rao Manisha****
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Utilization of Decorticated Finger Millet (Ragi) for Production of Nutrient Rich Vermicelli
  Lande S.B.*, Thorat S.S.**, Kulthe A.A.***
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Effect of Nutrition Education Package on Nutritional Awareness of Rural School Going Children
  Nalwade Vijaya M.*, Choudhary Mayuri M.**, Rachitha R.***
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Pumpkin and Papaya Fruit and Study of its Physico-Chemical Properties in Relation to Public Health Impact on the Community
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****, Vikas Bansal*****, Shalini Jaggi*****
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Effect of Low Glycaemic Foods on Gestational Diabetes
  K. Silambuselvi*, M. Hemamalini**
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Effect of Spirulina Supplementation on Hemoglobin Level of Anaemic Young Women
  Nalwade Vijaya M.*, Uphade Rohini B.**
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Study of Shell, Meat and Moisture Separation from Fresh Acetes
  Ajay E. Sonavane*, V.R. Joshi*
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Impact of Nutrition Education on Nutritional Knowledge of Care: Givers of Preschool Children of Jorhat, Assam
  Baruah Urmimala*, Bhattacharyya Ruma**
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Paleo Diet
  K. Silambuselvi*, B. Jayabharathi**
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Psychological Implication of Polycystic Ovary Syndrome
  Mohini Paliwal*, Vandana Bharti**, Kirti Tiwari***
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Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics
  Choudhary Mayuri M.*, Nalwade Vijaya M.**
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Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae)
  Thejaswini B.N.*, Divya Ramesh**, Jamuna Prakash***
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Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome
  Mohini Paliwal*, Vandana Bharti**, Kirti Tewari***
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Polyphenols in Polycystic Ovary Syndrome: A Perspective
  E. Lakshmi*, Abirami P.**
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III
  TP Mall
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Need of Milk Fortification and Indian Scenario
  Vivek Sahu1, Priya2, Pratibha Yadav3, Meena Goswami4, Vikas Pathak5, Barkha Sharma6, Sanjay Singh7
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Climate Change and Childhood Malnutrition
  Urmimala Baruah1, Ruma Bhattacharyya2
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Knowledge, Attitude and Practice of Nutrition: Adolescents Study
  E Lakshmi
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - IV
  TP Mall
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Life Chakra Mantra for Work Life Balance
  Sangeeta Ahuja
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Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study
  Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani***
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Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour
  Luxita Sharma*, Mansi Sardana**
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Status of Education and Training among Food Handlers from Selected Catering Establishments
  Mamatha Mishra*, Jamuna Prakash**
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Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices
  Prabhavathi S.N.*, Jamuna Prakash**
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Pomegranate: An Exotic Fruit with Rich Antioxidants
  K. Silambuselvi*, V. Muruguvalavan**
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Fat Replacers in Food Production
  Urmimala Baruah*, Ruma Bhattacharyya**
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Healthy Aspect of Organic Foods
  K Silambuselvi1, DY Athina Deepa Prasanna2
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Consumer Preference and Quality of Bakery Product - Bread
  E. Lakshmi
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Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation
  Minaxi R. Prajapati1, Keshav B. Kamaliya2, H.H. Chawda3
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Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices
  Madhusmita Sahoo1, Jamuna Prakash2
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Hygienic Practices of Food Handlers in India
  Baruah Urmimala1, Gogoi Sukanya2
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Spirulina: A Contemporary Food Supplement
  E. Lakshmi1, S. Tamilselvi2, V. Priya3
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Trans: Fat in Modern Diet
  K Silambu Selvi1, DY Athina Deepa Prasanna2
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Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study
  Bindiya Satish1, Damodara Gowda K.M.2
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Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions
  Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4
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Natural Antioxidants in Bakery Products
  Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3
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Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy
  Sangeeta Ahuja
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Potential Application of Nanotechnology Based Innovations in Meat Industry
  Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6
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Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra
  Ashwini Bidwe1, Vijaya Nalwade2
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The Impact of Therapeutic Counseling on Hospitalized Cancer Patients
  Nilima Varma1, Fehmida Hayat2
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Goat Milk: A Boon for Human Health
  Raj kumar Berwal1, Priyanka Masar2, Priyanka Meena3, Vimala Chaudhary4, Phool Kanwar5, Kapil Kumar Godara6, Rekha Berwal
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A Comparative Study to assess the Body Mass Index among Working Women and Homemakers in Indore City Madhya Pradesh
  Dipali Saxena1, Manisha Trivedi2
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Assessing the Impact of Dietary Habits on Physical Status among Adolescents of Uttar Pradesh, India
  Avinash Singh
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A Study on Food Fortification to Alleviate Anaemia
  E. Lakshmi
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Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats
  Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5
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Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products
  Priyanka Kajla1, Alka Sharma2
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Probiotics: Nature's Food Supplement
  E. Lakshmi
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Quint Essential Chillies of Northeast India
  Ruma Bhattacharyya1, Urmimala Baruah2, R.K. Bhattacharyya3
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Women Entrepreneurship: Success Stories
  N. Rajani1, K. Geetha2
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Organic Farming for Sustainable Food and Nutrition with Rural Empowerment
  Sangeeta Ahuja
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I
  T.P. Mall
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Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab
  Seema Rani1, Neerja Singla2, Poonam Bakhetia3
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Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab
  Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3
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Vegetable Pigments: Effect of Ph and Heat- A Review
  E. Lakshmi1, E. Saraswathy2
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Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
  Sangeeta Ahuja
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Low Glycaemic Index Snacks Formulation for Diabetics
  Lahade Kalpana N1, Nalwade Vijaya M2
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
  TP Mall
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Food Allergy and Risk Management
  Aparajita Kalita1, Ruma Bhattacharyya2
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Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread
  Kamaliya Keshav B1, R L Rajput2, M B Kapopara3, Patel Devesh H 4
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To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai
  Megha Khattar1, Rekha Battalwar2
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Multi-Potential Influence of Gut Microbiota on Human Health
  Mamata Mishra1, Prasanna Kumar Dixit2
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V
  T P Mall
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Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam
  Mridusmita Borthakur, Ruma Bhattacharyya, Sanjoy Borthakur
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Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy
  Harshit Saxena1, Viabhav Kumar Upadhayay2, Meena Goswami3, Vikas Pathak4, S K Bharti5
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Importance of Ayurveda for Management of COVID 19
  Sangeeta Ahuja
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Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation
  Neelesh Kumar Maurya
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Study of Sugar Profile by High Performance Liquid Chromatography (HPLC) in Different Brands of Honey, Jam and Jelly
  Monika Yadav1, SK Aktar Hossain2, Binod Kumar Bharti3, Prachi K Wasnik4
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Nutrition Crisis in COVID-19
  E Lakshmi
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Insight into Origin of COVID-19 and Focus on New Opportunities in the New Normal Life
  Kuheli Biswas Das1, Nikita Sharma2, Mamata Mishra3
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Role of Nutrition in Immunity
  K.Silambu Selvi1, D.Y Athina Deepa Prasanna
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview -VI
  TP Mall
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Comparative Nutrient Assessment of Raw Vegetable Crops with Microgreens: A Nutritionally Potential, Self Growing Fresh Food Supplement for Soldiers Deployed at High Altitude
  Seema Rani1, Narendra Singh2
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The Under Utilized Indigenous Grain Little Millet: A Mini Review
  Dipali Saxena1, Uttam Sharma2
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview -VII Evaluation
  T P Mall
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Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation
  Keshav B Kamaliya1, R L Rajput2, Devesh H Patel3
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Quercetin: A Versatile Flavonoid Antioxidant
  A S Desai1, A S Mohite2, D I Pathan3, S T Sharangdher4, J M Koli5, Charles S Brennan6, Margaret A Brennan7, S S Sawant8, V V V Vishwasrao9
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A Review: Emotions Modulations and Loss of Control eating in Individual Obesity
  Mubina Jamadar1, Sharmeen Sardar2, Khan Mohammed Zaid3, Abdul Kadir Poonawala4
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Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP)
  Nisha Kumari1, Bhavya Shrma2, Kapil Kathuria
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Determinants of Dietary Diversity Score for the Rural Households of Uttar Pradesh State
  Indresh Kumar1, Madhulika Gautam2
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The Science of Browning: Useful or Dangerous?
  K Silambu Selvi
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Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, Bone mass levels among Older Adults Living in Southeast Asian Countries
  Swapan Banerjee1, Sulagna Ray Pal2
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Musa Paradisiaca: Super Food With Splendid Benefits
  K Silambu Selvi1, Shanthini Priya2, J Sai Laavanya3
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Impact of Heat on Naturally Present Digestive Enzymes in Food
  Indresh Kumar1, Priya Yadav2, Madhulika Gautam3, Hema Panwar4
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Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK
  Arpita Sharma Kandpal1, Aviral Bisht2
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The Beliefs that Hindering the use of Food and the Scientific Criterion: A Mixed Method Study
  Indresh Kumar
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Evaluation of in Vitro Antioxidant & Antidiabetic Effects of Garden Cress Seed (Lepidium Sativum)
  Minaxi R Prajapati1 ,K B Kamaliya2
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Importance of Right Nutrition for the Astronauts of Deep Space
  Swapan Banerjee
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Dragon Fruit: An Exotic Super Future Fruit of Ind
  Neelesh Kumar Maurya
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Impact of Dietary Counseling Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review
  Neha Jaiswal1 , Charu Katare2
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Child Stunting in India: New Figures with Flagrant Challenges
  Indresh Kumar
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Role of Two Question Canadian Nutritional Screening Tool in Plastic Surgery
  K Sri Harsha Reddy, Ravi Kumar Chittoria
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Takra (Buttermilk) A wholesome Probiotic Therapy in Grahani W.S.R to Irritable Bowel Syndrome
  Pooja Devi, Sandeep S. Sagre
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Relationship Between Yoga and Nutrition
  Dhananjay Mankar, Priyanka Devi
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Impact of Late Night Eating Habits on Health: An Illumination
  Madhulika Gautam1, Sneha Pandey2
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Training Needs of Hortipreneurs in UK
  Arpita S. Kandpal1, Kritika Pant2
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The Role of Pulses in Building a Suitable & Sustainable Future
  Madhu
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Type of Fats and Oils used, Physical Activity Levels, Dietary Habit and Lipid Profile of Coronary Artery Subjects
  Suhaima Sultana, Shweatha H.E.
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Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study
  Swapan Banerjee, Sarbari Dasgupta, Pritisha Ghosh 3, Sulagna Ray Pal
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Waste Utilization of Farm Produce for Nutritional Improvement: A Tomato Pomace Powder Biscuit
  Keshav B. Kamaliya, R. L. Rajput, Devesh H. Patel
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To assess the Knowledge Regarding Food Labelling among Youth of Indore City
  Kirti Verma, Shweta Keswani, Dipali Saxena
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National Nutrition Week: A Implement to Reduce Malnutrition
  Indresh Kumar, Anamika Chauhan
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To assess the Knowledge Regarding Food Safety and Hygienic Practices among Dairy Plant Worker in Indore, MP
  Arefa Khan 1, Shweta Keswani 2, Dipali Saxena 3
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Spirulina: A Miraculous alga with Pharmaco-nutraceutical Potential as Future Food
  Acharya Balkrishna , Swami Narsingh C. Dev, Bhasker Joshi , Rajesh Kumar Mishra
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Development of Cookies using Garden Cress Seed Lepidium Sativum L and Evaluation of its Antioxidant Activities
  Minaxi R. Prajapati1, K.B. Kamaliya2, D.H. Patel
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Development of an Immune Booster Turmeric Curcuma longa Infused Mango Ginger Curcuma amada roxb Rice Paste
  Ananya Anil Rao1, Harshitha TR2, Shraddha S Karichannavar3, Rakesh Kumar K4, Manasa R5
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To assess the Awareness of Pseudo-Cereals among Food and Nutrition Students of Indore City
  Dipali Saxena1, Monika Singh Chouhan2, Shweta Keswani3, Manisha Trivedi4
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The Potential of Nutraceuticals for Age Related Macular Degeneration (AMD)
  Ragi Bubakiya1, Neelesh Kumar Maurya
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Exploring Protease Inhibitors and Plant Protein Digestibility: Implications for Nutrition and Health
  Indresh Kumar
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Dietary Fiber Intake during Pregnancy and its Effects on Maternal and Newborn Health
  Rohit Kumar1, Neelesh Kumar Maurya2
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A Review of Macronutrient Intake Analysis in Diets based on Animal and Plant Source Food in India
  Swapan Banerjee,
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